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Farine à pain biologiqueCultive chez Les Cdres par la famille Dewavrin, Bromont par Pierre Verly, Saint Polycarpe par Franois Lalonde et Ste Anne des Pleines par la famille Gauthier. La farine est agrmente d'orge malt afin d'amliorer la fermentation et de favoriser la coloration de la crote. Cette farine blanche non blanche est idale pour vos pains blancs et ptes pizza. Format 2 kg
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Farine  pain biologique

Farine à pain biologique

Item no : 68065211475
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US$ 11.50
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Min. order: 1piece

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